The Most Popular Indian Dishes

Indian foods

Indian dishes are well known for their delicious variety of flavors. They are cooked with many essential complex spices that make them yummy and enticing. They actually come in many varieties which could confuse you if you are a first-timer at an Indian hotel. To make your work easier, below is a list of 7 popular Indian dishes that you must definitely try out.
1. Chicken Makhani
Originally from New Delhi, this is chicken cooked in butter, a mild sauce of tomatoes and cream. It is a mouth-watering meal that is cooked in a variety of ways. It can be grilled, pan-fried, or cooked traditionally in a tandoor (a cylindrical metal or clay oven). The Ingredients used are butter, ginger, olive oil, onion, cardamom, tomato puree, dried whole milk, and dried fenugreek leaves. For you to prepare it, you will have to make the gravy first by cooking garlic, cardamom, and fresh tomatoes to form a bright red pulp. The pulp is left to cool after which it is pureed. Finally, you add various spices, butter, and dried milk.
2. Samosa
Samosas are popular street foods in India. They are fried, tasty, and stuffed with savory fillings. Traditionally, they are made with onions, sliced tomatoes, lentils, and peas. Sometimes, they are made with ground beef, ground chicken, or ground lamb. While others are made of meat, there are those that are purely suitable for vegetarians. This means that they lack dairy products and eggs.
3. Masala Chai
Masala chai is a spiced black tea with milk. Over the years, it has gained popularity and is being featured in numerous tea and coffee houses. This tea is made from a blend of aromatic spices and herbs. Traditionally, cinnamon, cloves, black peppercorn, ginger, green cardamom, and black tea leaves are used though the spices might differ depending on where you drink your tea from. Internationally, this tea is made and sold in form of teabags. Once mixed with hot milk, it is just as delicious as any other masala tea.
4. Lassi
Lassi is a common traditional drink whose origin is Punjab, India. It is a yogurt-based drink that is blended with spices, water, and occasionally with fruits. It is made in different flavors to include sweet lassi that is flavored with sugar, mango lassi which is more of a milkshake, traditional lassi that is flavored with salt, bhang lassi that is infused with cannabis, and chaas which has more water and less consistency than a lassi.
5. Rogan Josh
This is a braised curry frequently made with goat or lamb and cooked in gravy. Gravy is made from garlic, browned onions, ginger, yogurt, and aromatic spices. The spices used are such as cumin, turmeric, cardamom, and garam masala. Commonly known for its bright red color, this dish has roots in Persian and Kashmiri cuisines. It gets its red color from dried Kashmiri chilies which when de-seeded, are less hot and glutton free. It is a yummy, soul-warming dish that is a must-try for everyone.
6. Naan
Naan is practically served with any meal. It is an oven-baked, leavened flatbread that acts as a spoon or dipped into chutneys. It is the perfect blend of crispy and chewy, garlicky and buttery. Naan bread is of different types and flavors. There is a chili naan for those who love spices, paneer naan for the cheese type, butter and garlic naan for the classic type, and finally the plain naan for those with no fuss. No Indian meal is actually complete without a naan bread to go with it.
7. Chutney
Over 2,000 years ago, Indians discovered Chutney. This is a fruit sauce with a sweet flavor to pair up the samosas. It is made with different types of herbs, fruits, and spices. Other mouth-watering goodies that can be added to the chutney are the mangos to make the mango chutney and onions to make the onion chutney. Make your chutney from red wine vinegar, sugar, and turmeric for a delicious meal.
Indian dishes are too good to miss out on them. Identify that Indian hotel near you and make it your best meal place. Explore the different kinds of foods they have and don’t forget to share your experience.

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