Welcome to Gaylord Indian Restaurant

Indian chefs have been doing great stuff with cauliflower eons even before Green Giant was mashing and ricing the stuff. People from the United States have embraced the vegetables, grains, beans, and legumes of Indian cuisine chilies, garlic, ginger, and turmeric touting medicinal aspects. Although someone can have their fill of meat, fish, and chicken, Indian spices and sauces make a meatless Monday something to look forward to. Indulge in richly flavored appetizers such as samosas stuffed with meat or vegetables, onion fritters, or okra accompanied by a cold beer.

Chaat is also quite delightful and a favorite street food among people living in Delhi. This street food leaves up to its name which refers to the act of licking one’s fingers, which is exactly what you will be doing after tasting the crunchy, sour, spicy, and sweet elements of the dish.

When you are in the mood for some Indian food in San Francisco, you should visit Gaylord Indian Restaurant. This elegant restaurant offers freshly baked slices of bread, tandoori specialties, expertly seasoned sauces, and impeccable services. Gaylord Indian Restaurant specializes in Northern Indian cuisine and is most popular for tandoori cooking. Mesquite wood-powered clay ovens bake lamb, chicken, fish, and bread to perfection. The tasteful interior design and attentive and unobtrusive staff ensure the most delightful upscale dining experience.

The wide range of special Indian bread baked in clay ovens will deliciously knock you off your keto diet, and the lunch buffet boasts significant value. If that doesn’t tickle your fancy then the restaurant’s savory rice dishes including the fragrant biryani will. The dosai and thin crepes stuffed with mixed greens are also an adventure to delight your palate. Other delightful items on this Indian restaurant’s menu include Orange Kulfi and Bhindi Amchur. The house-made ice cream is frozen into creamy delight and features pistachios mixed with a pulp of oranges.

Kishore Kripalani, the mind behind Gaylord Indian Restaurant grew up in Calcutta, later attending San Francisco State University. Kishore Kripalani launched Gaylord Indian Restaurant more than two decades ago and the restaurant has grown significantly through the years. When Gaylord Indian Restaurant relocated to freehold premises from a leased one, its staff members relocated as well. Employee loyalty has been one of the main reasons for Gaylord’s continued support. It ensures consistency and patrons know they can rely on the same top-quality dining experience every time they visit the establishment.

Other than a few Goan specialties, Gaylord Indian Restaurant also specializes in Northern India’s rich mogul cooking. The kitchen staff all come from Northern India, including the head chef Bhandari Sharma. This ensures that you get a true and authentic Indian dining experience when you visit the Gaylord Indian Restaurant. One of the great things about Gaylord Indian Restaurant is that they allow credit cards and reservations. This makes the dining experience more convenient for guests. Other services offered at Gaylord Indian Restaurant include a full bar, takeout services, wheelchair access, banquet, and highchairs among others. Gaylord Indian Restaurant also comes equipped with an ample parking area for your automobile. So, you don’t have to worry about the inconvenience of driving in circles looking for a spot to park your vehicle.

Here’s What Gaylord Indian Restaurant Has to Offer

When Kishore Kripalani was looking for someone to design Gaylord Indian Restaurant, he turned to Jeffrey Levinson from the Arrowsmith Design Group. After a career in the hybrid long term care business, Jeffrey Levinson decided to approach the restaurant’s layout with a touch of India without being overly ethnic. So he went with touches of paisley fabric in curry gold, mocha, and brown, a rich lentil green-brown rug, and a contemporary armor-like dotted gold and mocha covering for the banquettes. He then used some antique wall hangings, wooden statues, and plants to finish the look.

Gaylord Indian Restaurant offers you the very best of Northern Indian cuisine in style. The Indian-inspired establishment is situated at Menlo Park, on what previously used to house the Papa Renato Trattoria. The elegant and stylish Gaylord Indian Restaurant easily stands out from its more modest counterparts in the bay area. Their wonderful service starts with a warm maitre d’s welcome as you enter. One of the things that instantly grabs your attention is the unwavering attention of the wait staff, it is as if they have a 6th sense when it comes to pacing. What’s more, not once will you witness them making an unwelcome intrusion.

The establishment’s elegantly furnished dining rooms are a sight to behold. Beamed and wood-paneled, the dining areas feature a beautiful fireplace, alongside a tasteful selection of Jodhpuri art: photos of court, village, and religious life, hand-painted on cloth with the most meticulous attention to detail. During the evening, the neatly linened tables flicker with votive candles, creating a very elegant look. High-pitched but not disconcertingly loud instrumental Indian music creates a subtly exotic air to the general atmosphere of graceful formality.

As cracker-like lentil wafers simply referred to as Papadums make their way to the table you can’t help but anticipate tasting the intensely peppery and delicate dish. This delight comes dipped in a chutney-like sour and sweet relish made with tamarind and raisins, and yogurt blended in cilantro, chili, and mint. It is a dish that you will be hard-pressed not to love. Gaylord Indian Restaurant also offers four selections of an all-inclusive royal feast, which is common in Northern Indian cuisine. Among these four selections, perhaps none is more inviting than the Maharani. To start, you can choose from two delicious soups: a lentil-based light-textured dal, and a peppery chicken broth known as mulligatawny that was made popular by the British Raj. The first soup selection is more piquant than overly spicy and embodies the deft use of seasonings by the Indian restaurant. It is served hot, with lemon quarters and a bright garnish of baby peas on the side.

Nan, which goes for $2.5 is a great accompaniment for your order. It comes from the tandoor oven properly browned and puffy and becomes more addictive with every bite. The Maharani royal feast features kulcha, a spiced, flatter, nan with green onion stuffings.

What You’ll Find on This Expansive Menu

The mesquite-fueled clay ovens of Gaylord Indian Restaurant are perfect not just for baking leavened pieces of bread, but also lamb, fish, and chicken. One of the most delicious entrees at Gaylord Indian Restaurant is the chicken Makhanwale. This selection starts with yogurt-marinated chicken prepared in the tandoor oven. The exquisitely moist meat is then put in a buttery sauce redolent with the addictive bitter taste of fenugreek and tomato.

The long-simmered mix of creamed spinach and lamb is also included in the Maharani royal feast. The meat’s melting tenderness is always a delight for the palate, but the seasoning may be too much if you are not accustomed to Indian dishes. To erase the heat, you can order the $3 cucumber and yogurt raita, or the navratan korma, a vegetable, nut-studded, and mildly cheesy cream.

Another item worth trying on Gaylord Indian Restaurant’s menu is the A la carte curries. However, this selection is not accompanied by rice. So, it might be a good idea to order something to accompany it such as the basmati and peas with a saffron flavor. Equally delightful is the prawn pepper masala. This selection goes for $16.95 and is equally balanced in terms of heat. This selection brings out the delicious prawns taste through the bell pepper-based and onion sauce. Prawns can be quite easy to obliterate when spices are overused or undercooked and the kitchen staff takes great note of this.

Gaylord Indian Restaurant prepares the lamb pasanda perfectly. You will be hard-pressed to find something even remotely close to this selection in San Francisco. The luncheon buffet offers a huge bang on the buck and features a wonderful selection of delectable dishes in steaming copper pots. Other selections you should not miss out on during your visit to Gaylord Indian Restaurant include the shahi paneer, tandoori chicken, and aloo gobi featuring potatoes, tomatoes, and cauliflower, in a spicy ginger garlic sauce.

If you are a vegetarian, you will be delighted to learn that Gaylord Indian Restaurant offers a wide selection of vegetarian dishes that might tickle your fancy. The combined vegetable pakora featuring vegetable fritters flash-fried and dipped in masala batter will more than delight your palate. Other wonderful vegetarian selections include the vegetable korma and the vegetable sizzler served with paneer tikka.

As tempting as the delicious fare at Gaylord Indian Restaurant might be, make sure to leave some space for dessert. The San Francisco based Indian-restaurant offers the most delightful treats to complete your dining experience on a high note.

All in all, there’s nothing that’s not to love about the Gaylord Indian Restaurant from the graceful atmosphere to the hospitality, to the delicious fare offered by the establishment. It is a perfect place for dates with your significant other. Whether you are an enthusiast of Indian cuisine or are seeking a new and exciting adventure, the Gaylord Indian Restaurant promises the most elegant and delightful dining experience.

Top Food Festivals in the World

Food festival

Food festivals are meant to bring people across the world together. At this time, many cities open their doors to foreigners to celebrate with them. Picture yourself eating dumplings in China, Pastries in Paris, or enjoying a Paella in Madrid. That would be the best experience one could ask for. So, anytime you have an opportunity to be part of these adorable events, Take the chance to go and explore the various cuisines different nations have to offer. Here are five food festivals that you most definitely don’t want to miss.
1. Pizza Fest
Held in Naples in Italy, pizza fest is the world’s largest festival that was started in honor of pizza lovers along with this glorious meal ever invented. At this festival, millions of pizza lovers gather every year to bake, compete and eat more than 50,000 flavors of pizza. Some of them include Margherita, Cheese, Pepperoni, Napoletana, and Marinara. The next pizza fest will be held this year from 29th May-7th June.
2.Bacon Feast
Bacon is pure-cured pork that drives the world crazy. For this reason, it has a day set aside every year to bring all meat lovers to one meeting point. This festival is held in California in Sacramento where a variety of bacon meat is prepared. From the bacon salad, tater tots, ramen, to gelato. The festival is held next on 18th of April this year.
3. Dumpling Festival
This festival is held in China, Hong Kong, also known as Duanwu or Dragon Boat Festival. It is a national holiday celebrated in remembrance of a famous Chinese scholar Qu Yuan, who threw himself in a river. On the fifth day of the Chinese lunar month, the people of China across the world come together to make their zongzi dumplings from cooked glutinous rice and wrapped in bamboo leaves. Other than cooking, they also participate in the Dragon Boat race as a symbol to try and rescue Qu Yuan. This event will again take place this year on 25th June.
4. Taste of Chicago
This is the world’s greatest food festival that hosts over 3 million people for a five-day event. It takes place in the U.S in Illinois at Chicago’s grant park. This festival gives you the taste of Chicago and has more than 200 meal offers, from their special cuisine to their local dishes. The event grows every year due to the addition of new chefs, restaurants, and food menus. Other activities that take place include three-course dinners as well as live music concerts.
5. Pahiyas Feast
On May 15, every year, the Philippines of Lucban come together to celebrate San Isidro, a patron saint of farmers at the Pahiyas Festival. This is a magnificent occasion where residents toast for their abundant harvest as they engage in friendly contests to furnish their houses with colorful handicrafts and rice wafers. During this time, their streets are filled with many food kiosks and stalls that offer food and drinks to both visitors as well as the natives.
Food festivals are entertaining, enjoyable, and worth celebrating. Be part of as many as you can and keep memories wherever you go.

The Most Popular Indian Dishes

Indian foods

Indian dishes are well known for their delicious variety of flavors. They are cooked with many essential complex spices that make them yummy and enticing. They actually come in many varieties which could confuse you if you are a first-timer at an Indian hotel. To make your work easier, below is a list of 7 popular Indian dishes that you must definitely try out.
1. Chicken Makhani
Originally from New Delhi, this is chicken cooked in butter, a mild sauce of tomatoes and cream. It is a mouth-watering meal that is cooked in a variety of ways. It can be grilled, pan-fried, or cooked traditionally in a tandoor (a cylindrical metal or clay oven). The Ingredients used are butter, ginger, olive oil, onion, cardamom, tomato puree, dried whole milk, and dried fenugreek leaves. For you to prepare it, you will have to make the gravy first by cooking garlic, cardamom, and fresh tomatoes to form a bright red pulp. The pulp is left to cool after which it is pureed. Finally, you add various spices, butter, and dried milk.
2. Samosa
Samosas are popular street foods in India. They are fried, tasty, and stuffed with savory fillings. Traditionally, they are made with onions, sliced tomatoes, lentils, and peas. Sometimes, they are made with ground beef, ground chicken, or ground lamb. While others are made of meat, there are those that are purely suitable for vegetarians. This means that they lack dairy products and eggs.
3. Masala Chai
Masala chai is a spiced black tea with milk. Over the years, it has gained popularity and is being featured in numerous tea and coffee houses. This tea is made from a blend of aromatic spices and herbs. Traditionally, cinnamon, cloves, black peppercorn, ginger, green cardamom, and black tea leaves are used though the spices might differ depending on where you drink your tea from. Internationally, this tea is made and sold in form of teabags. Once mixed with hot milk, it is just as delicious as any other masala tea.
4. Lassi
Lassi is a common traditional drink whose origin is Punjab, India. It is a yogurt-based drink that is blended with spices, water, and occasionally with fruits. It is made in different flavors to include sweet lassi that is flavored with sugar, mango lassi which is more of a milkshake, traditional lassi that is flavored with salt, bhang lassi that is infused with cannabis, and chaas which has more water and less consistency than a lassi.
5. Rogan Josh
This is a braised curry frequently made with goat or lamb and cooked in gravy. Gravy is made from garlic, browned onions, ginger, yogurt, and aromatic spices. The spices used are such as cumin, turmeric, cardamom, and garam masala. Commonly known for its bright red color, this dish has roots in Persian and Kashmiri cuisines. It gets its red color from dried Kashmiri chilies which when de-seeded, are less hot and glutton free. It is a yummy, soul-warming dish that is a must-try for everyone.
6. Naan
Naan is practically served with any meal. It is an oven-baked, leavened flatbread that acts as a spoon or dipped into chutneys. It is the perfect blend of crispy and chewy, garlicky and buttery. Naan bread is of different types and flavors. There is a chili naan for those who love spices, paneer naan for the cheese type, butter and garlic naan for the classic type, and finally the plain naan for those with no fuss. No Indian meal is actually complete without a naan bread to go with it.
7. Chutney
Over 2,000 years ago, Indians discovered Chutney. This is a fruit sauce with a sweet flavor to pair up the samosas. It is made with different types of herbs, fruits, and spices. Other mouth-watering goodies that can be added to the chutney are the mangos to make the mango chutney and onions to make the onion chutney. Make your chutney from red wine vinegar, sugar, and turmeric for a delicious meal.
Indian dishes are too good to miss out on them. Identify that Indian hotel near you and make it your best meal place. Explore the different kinds of foods they have and don’t forget to share your experience.

Healthy Eating Tips from India

Eating tips

We need a variety of nutrients to be able to lead active and healthier lives. Eating healthy, therefore, is a continuous process that should be taken seriously by every person. We should ensure that we partake in a well-balanced diet sidelined with regular physical activities so as to prevent becoming victims of poor nutrition. Although there is increased consumption of canned and processed foods which greatly changes our dietary patterns, here are 7 eating tips that you should consider following.
1. Make a Schedule
As we know, a schedule helps you plan your activities for you to achieve your set goals. It, therefore, is of basic importance that you make and stick to one. With it, you will manage your time, foodwise, better. In case of trouble, you could consult a professional for assistance.
2. Prepare a Food Diary
A food diary is of great assistance to help you note down everything that you eat. This way, it is easier to identify the kinds of food that you take in bulk and be able to reduce that. Get yourself a diary and you will notice a change in your eating routine within 21 days.
3. Start your Day with a Healthy Breakfast
We need the energy to be able to start our day properly and functionally. To achieve this, you have to take a hearty breakfast. Our mental activities drain our glucose, so eating breakfast rich in fruits feeds our glucose levels and is the best way to keep up high energy levels all day. As some fruits are rich in fiber, others are complex carbohydrates and antioxidants, that lessen the risk of cognitive impairment. Simple options to have as your breakfast that will absolutely boost your energy are such as pistachios, bananas, and cereal.
4. Eat Seasonal
The best way to eat healthily is via mother nature. Locally grown foods have different seasons in which they blossom. They take a shorter time to reach our markets and are very nutritious. They are also more affordable as compared to the canned foods in our stalls since they come in bulk are very perishable. During summer, a lot of fresh fruits like mangoes, melons, and pineapples fill our market places as well as vegetables like the round gourd, ridge gourd, and pumpkin.
5. Evaluate your Body
Before anything else, it is definitely important that you understand your body. We are aware that a fitness program accompanies healthy eating. So, ensure that you engage yourself in an activity that you enjoy since it will majorly help you keep yourself fit. You must know where you lie on the fitness parameters as you will have to keep this up for a long period of time.
6. Choose and Eat your Meals Wisely
Choosing a proper meal and actually eating it are two different things. Once you are in a restaurant, go through the menu and choose dishes that are pan tossed rather than those deep-fried. Or better yet, order meals that have a lot of vegetables because veges have never gone wrong. While you are at home, ensure that you eat all your meals without skipping any. After all, good health and eating right are directly proportional. In the end, the results you’ll see will be that you will be healthy and most of your problems will have disappeared.
7. Use the Right Cooking Oil
Most of our present oils have a lot of fad diets, but the best and healthiest cooking oils to rely on are the indigenous ones. Indian cooking needs intense heat oils. An example can be the mustard oil for sauteing and frying purposes and the designee for tempering. Instead of using olive oil salad, you could use coconut oil which is a good native option.
However busy or occupied you might be, always ensure that you stick to a healthy eating routine. You wouldn’t want to weaken your body system and be prone to ailments. Follow the healthy eating tips above and you will be assured of living a long and healthier life.